Wednesday, December 26, 2012

1 cup Japanese white rice
4 small beets - small diced
1 hand full okura - sliced
2 hand full baby spinach
Pine nuts much as you like
1 & 1/4 cup broth
( i use shitake mushroom broth from Japanese market, but you can do chicken or simple vegetable broth)

Cook rice, beets in broth(i use rice cooker:)
If you don't have rice cooker, here is the link !
just replace water to broth

Right before rice finish, sauteed okura and spinach with very little olive oil.  Add salt & pepper

Mix beets rice, sauteed okura, spinach & pine nuts in the bowl.

Saturday, December 15, 2012

Family + couple + ++

Wood family

Polk dots family

Girl friends

Penguin couple

Triangle couple

Blue couple

Cloud couple

Quiet couple

Friday, December 14, 2012

Sunday, November 25, 2012

Saturday, November 17, 2012

Wednesday, November 14, 2012

Glazing time~~

Cauliflower soup

Cauliflower soup
1- cauliflower
1- big sweet onion
1- medium potato
Chicken or vegetable stock(NOT liquid)

Dice all vegetable to smaller piece & boil in water. Once boil, reduce heat and add sea salt, black pepper & chicken(or vegetable)stock. Cook until vegetable are super soft. 
Purée in blender.
Before served- add scallion, chive, parsley....whatever you like!

No cream, no milk, no butter... Super healthy!!

Thursday, November 8, 2012

Saturday, October 27, 2012

Monday, October 15, 2012